Wednesday, October 06, 2010


I just made the easiest, yummiest banana muffins ever. TRUE STORY. This is not my usual recipe, but I came across it this morning and had everything in my cupboards... The rest is delicious, delicious history.

In fact, they were so delicious that I am compelled to share. Enjoy! It's a banana muffin kind of day out there. And I know you have a couple of sad-looking bananas sitting on your counter RIGHT NOW, don't you? It's okay. I don't judge :)

Banana Graham Muffins
(an old Company's Coming recipe)

Combine in large bowl:
3/4 c flour (I used 1/2 c white and 1/4 c whole wheat)
1 c graham cracker crumbs
1/2 c brown sugar, packed
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt

Combine in small bowl:
1 egg
1/4 c cooking oil
3 bananas, mashed
2/3 c chopped walnuts (I used pecans... REBEL!)

Add wet ingredients to dry ingredients and stir just until moistened. Fill lined or greased muffin cups almost full. Bake at 400 for 15 minutes.

The recipe claims to make 12 muffins. I got 8 muffins. *shrugs shoulders*

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At October 06, 2010 7:56 PM, Anonymous Marilyn said...

Sounds delish:)


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