Recipe: Avgolemono Soup
This soup is yummy comfort food at its finest. It thickens almost to an oatmeal-like consistency and tastes rich and decadent, but - without chicken - it's only 140 calories and 3 grams of fat per serving. You can also add onion, celery, and carrots if you want - but I kind of like it straight-up (with veggies on the side, of course).-
Avgolemono Soup
3 cans condensed chicken broth
2 cubes chicken bouillon
1 cup chopped cooked chicken
1 cup short grain white italian rice
Parsley
Paprika
Combine ingredients in a large pot. Bring to a boil then simmer on low until rice is cooked.
3 eggs
1/3 c lemon juice
Whisk eggs and lemon juice together. SLOWLY add a little bit of broth at a time to the egg/lemon mixture until the mixture gets very warm. Pour into pot and stir as you bring the soup back up to a boil - then take the pot off the heat IMMEDIATELY.
Labels: Recipe
posted by Lindsay @ 5:24 PM
2 Comments:
Is this the soup that Geoff picked up when you were sick?
I am wrapped up in an afghan on the couch eating a delicious bowl of soup...all thanks to you!
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